Ferhad is a Quality Expert in at The Saudi Grains Organization (SAGO) Riyadh, Saudi Arabia. since 20 November 2012 until now, researcher in the Crops Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt from 1999 to 2012. He received his PhD in 2011 from the Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt. His research interests include chronic diseases, food technology and environmental biotechnology. His specific focus is on natural resources for diabetic, cholesterolimia, fertility, oxidative stress and celiac diseases. He is also working on the natural additives of food, bakery industry, bread improver, environmental protection, purification and recycling wastes to use in different industries.
Ph. D. Faculty of agriculture, Biochemistry Department Cairo University – 2011. (Biochemical and Biotechnological Studies on Cinnamon).
M. Sc. Faculty of agriculture, Biochemistry Department Cairo University – 2004. (Biochemical Studies on Flat Bread Fortified with Different Sources of Zinc).