Nurie Guri is a specialist in Food Chemistry and Analysis Laboratory of Water at the Department of Health and Environmental, Institute of Public Health. Also, she is a specialist in Food Chemist at the University of Natural Sciences. She has an MSc in Technology and Environmental Science. She works at the Public Health Institute at the Department of Health and Environment, in the Laboratory of physicochemical Analysis of Water and has produced abstracts and articles within this field. She has taken part in various training courses and conferences organised by the Institute and Foreign Associates.
地拉那, 地拉那州, 阿尔巴尼亚