Biography
Mr. Elsayed Elhassan is a seasoned expert in food, beverage, and herbal manufacturing technology, with decades of hands-on experience in extraction, evaporation, and drying techniques. His journey into this specialized field began in the 1990s when he had the opportunity to study under Mr. Hardjo, a distinguished student of Professor Dr. Schmutterer—renowned as “The Father of Modern Neem.” This mentorship in Indonesia laid a strong foundation for his expertise in traditional and modern processing methods.
Over the course of more than two decades, Mr. Elhassan has honed his skills in various extraction and drying technologies, mastering the use of diverse equipment and methodologies. His extensive practical experience has been complemented by rigorous scientific research, particularly focusing on key Sudanese agricultural products such as gum Arabic, hibiscus, and baobab. Collaborating with biochemistry researchers, he has contributed to advancing the understanding and processing of these valuable natural resources.
Through his dedication to innovation and knowledge-sharing, Mr. Elsayed Elhassan has established himself as a respected figure in the field, blending traditional techniques with modern scientific advancements to enhance food, beverage, and herbal product manufacturing.
Location
Kikaya, Kampala, Uganda
